Bugema University

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Food and Nutrition Department Programs

  1. Bachelor of Science in Food Technology & Human Nutrition

The Bachelor of Science in Food Technology and Human Nutrition is a unique program, designed to provide a broad understanding of Human Nutrition and Modern Food Industries.

Career Opportunities

Our graduates can work in private and public sectors such as:

  • Food Production as Managers
  • Food Quality Assurance Technicians
  • Product Development Technician
  • Human Nutrition Specialists in Hospitals & Other health Units.
  • Food processing industries,
  • Agricultural Industries,
  • Dietary Consultancies
  • Food Quality Control and Regulation.
  • Production supervisor/Managers,
  • Quality Assurance technician
  • Food Research
  • Food Chemists
  • Nutrition Consultants
  • Food Distribution Managers
  • Self-Employment in Food Technology & Nutrition Sector

Graduates may also decide to pursue masters in Food Science, Food Chemistry, Nutrition, Food processing, Food Technology, Legislation, and Quality Control

Entry Requirements for Bachelor of Science in Food Technology & Human Nutrition

Admission to the Programme is done in accordance with the Bugema University entry requirements for Bachelors’ degrees. A candidate is eligible for admission to the Programme on meeting at least one of the following requirements:

  • Have completed A-level and have two principle passes in Biology, Chemistry, Food and Nutrition, Agriculture, Physics or Mathematics,       and also passed at their sitting of O-level
  • Must possess a second class Diploma in relevant areas of Science and from recognized institutions. The relevant areas of science include; Agriculture, Education Biology/Chemistry, Food Processing, Nutrition, or related studies, from recognized/accredited Institutes.
  • Must have passed the Mature Age Entry Examinations for the Bachelor of Science in Food Technology & Human Nutrition recognized by NCHE in Uganda or its equivalent.                                
  • Other international students who do not undertake A-level should have passed mature entry exams or have an equivalent of A-level of Uganda and have a background in Science subjects mainly Biology, Chemistry, Agriculture, Physics, Mathematics, or Geography, Commerce or Economics.
  • Or Must successfully undertake the Bugema University Science Bridging Program (SBP) before enrolling into the Degree Program
  1. (a)Diploma in Food Science & Processing Technology

The program introduces students to a broad range of skills and techniques in Food science and Technology industry.

Career Opportunities;

The graduates with a Diploma in Food Science and Processing Technology may take up careers in Food companies and Agencies:

  • Food Technical Officers,
  • Quality Control Officers,
  • Food Research Assistants
  • Food Production Analysis
  • Food Quality Assurance &Safety.
  • Self-Employment in the Food Processing Industry

Entry Requirements for Diploma in Food Science & Processing Technology

A candidate is eligible for admission to the Programme on meeting at least one of the following requirements:

  • Have completed A-level and have one principle pass in Biology, Chemistry, Food & Nutrition, Agriculture, Physics, or Mathematics and also passed at their sitting of O-level
  • Must possess a Recognised certificate in relevant areas of Science and from recognized institutions. The relevant areas of science include; Agriculture, Science Education, Food Processing, Nutrition, or related studies, from recognized/accredited Institutes.
  • Must have passed the Mature Age Entry Examinations recognized by National Council of Higher Education in Uganda or its equivalent.

                            

  • Other international students who do not undertake A-level should have passed mature entry exams or have an equivalent of A-level of Uganda and have a background in Science subjects mainly Biology, Chemistry, Agriculture, Physics, Food and Nutrition, or Mathematics.
  • Or Must successfully undertake the Bugema University Science Bridging Program (SBP) before enrolling into the Diploma Program

Contact Information

P.O BOX 6529 KAMPALA, UGANDA
Tel: +256-312-351 400
mobile: +256-772-935337 / +256-753-935337
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it.