School of Science and Technology 1

School of Agriculture and Applied Sciences

Training scientists and technicians for varying global environments

The Land a Resource

Agriculture contributes over 25% directly and 29% indirectly to Uganda's GDP and provides income to over 75% of Ugandans. Modern agriculture is complex, requiring specialized professionals who can be producers and provide skills for research, innovation, and management of crises in agriculture. Our programs are designed to address specific setbacks to sustainable agricultural productivity and national development through training and producing graduates with specialized skills in various agricultural fields.

ASSOC. PROF. DAVID R. MUTEKANGA

ASSOC. PROF. DAVID R. MUTEKANGA

Dean

Message from the Dean

Welcome to the School of Agricultural and Applied Sciences, the niche of Bugema University. We continue to make astronomical steps in working with local rural communities to positively change their livelihoods with minimal impact on the environment. We welcome both students and faculty who wish to learn, exchange knowledge, and collaborate with other faculties around the world to meet global sustainable development goals and ensure the future of humanity.

Our Lecturers

Dr. John Doe

Dr. John Doe

Ph.D. in Agricultural Economics

Prof. Jane Smith

Prof. Jane Smith

Ph.D. in Crop Science

Dr. Michael Johnson

Dr. Michael Johnson

Ph.D. in Environmental Science

Dr. Emily Brown

Dr. Emily Brown

Ph.D. in Food Technology

Departments In The Faculty

Explore our diverse range of departments and programs

Our Department of Agricultural Sciences prepares students for the current and future challenges in agriculture. We focus on sustainable practices and innovative technologies to improve agricultural productivity and food security.

Programs

Department facilities